A food safety HACCP audit’s objective is to verify if your firm satisfies the HACCP standard’s requirements before getting HACCP certification. This will be accomplished through the auditor by:
Your facility will undergo an onsite inspection before a HACCP certificate is issued.
Interviews will be conducted with key workers to determine their level of understanding of HACCP standards.
A sample of food safety / HACCP records produced during the deployment of the system will be examined prior to HACCP accreditation.
The HACCP plan will be reviewed, as well as any associated policies, procedures, documents, and forms for issuance of a HACCP certificate.
A HACCP certificate will be issued to your organization upon successful completion of the audit.